Nutrition · per 100 g

Energy	106 kcal
Fat	3.9 g
Saturated fat	2.1 g
Carbs	13.4 g
Sugars	1.8 g
Fiber	1.1 g
Protein	5.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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