Ingredients
butternut squash 60.1% , egg white 19.9% , sugar 4.9% , modified corn starch 4.9% , E202 4.9% , salt 5.2%
Nutrition · per 100 g
| Energy | 85 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.5 g |
| Sugars | 9.9 g |
| Fiber | 1.4 g |
| Protein | 4.2 g |
| Salt | 0.21 g |
| Sodium | 85 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 845.1 µg |
| Vitamin C | 5.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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