Nutrition · per 100 g
| Energy | 193 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.53 g |
| Trans fat | 0 g |
| Cholesterol | 35.1 mg |
| Carbs | 36.8 g |
| Sugars | 17.5 g |
| Fiber | 3.5 g |
| Protein | 5.3 g |
| Salt | 0.7 g |
| Sodium | 281 mg |
| Potassium | 175 mg |
| Calcium | 35.1 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.