Nutrition · per 100 g

Energy	655.2 kcal
Fat	55.2 g
Saturated fat	8.6 g
Carbs	17.2 g
Sugars	3.4 g
Fiber	13.8 g
Protein	24.1 g
Salt	0.73 g
Sodium	293.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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