Nutrition · per 100 g

Energy	465.9 kcal
Fat	21.9 g
Saturated fat	4.5 g
Carbs	60 g
Sugars	0 g
Fiber	1.9 g
Protein	1.2 g
Salt	1.6 g
Sodium	621.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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