Nutrition · per 100 g

Energy	506 kcal
Fat	36.6 g
Saturated fat	3.2 g
Carbs	6.6 g
Sugars	1.5 g
Fiber	27.3 g
Protein	23.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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