Nutrition · per 100 g

Energy	23 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4 g
Sugars	1 g
Fiber	3 g
Protein	2 g
Salt	0.11 g
Sodium	45 mg
Potassium	140 mg
Calcium	20 mg
Iron	0.36 mg
Magnesium	12 mg
Zinc	0.9 mg
Vitamin A	0 µg
Vitamin C	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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