Nutrition · per 100 g

Energy	364 kcal
Fat	4.5 g
Cholesterol	60.6 mg
Carbs	6.1 g
Protein	75.8 g
Salt	0.76 g
Sodium	303 mg
Potassium	424 mg
Calcium	1760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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