Nutrition · per 100 g

Energy	371 kcal
Fat	4.3 g
Saturated fat	0 g
Carbs	8.6 g
Sugars	0 g
Protein	71.4 g
Potassium	514 mg
Calcium	1660 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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