Nutrition · per 100 g

Energy	409.1 kcal
Fat	8 g
Saturated fat	4.5 g
Carbs	13.6 g
Sugars	11.4 g
Fiber	0 g
Protein	68.2 g
Salt	1.2 g
Sodium	477.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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