Nutrition · per 100 g

Energy	385 kcal
Fat	6.1 g
Saturated fat	3.3 g
Cholesterol	227 mg
Carbs	5.8 g
Sugars	5.2 g
Protein	75.8 g
Salt	0.72 g
Sodium	288 mg
Potassium	424 mg
Calcium	394 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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