Nutrition · per 100 g

Energy	389 kcal
Fat	8.3 g
Saturated fat	4.2 g
Cholesterol	208 mg
Carbs	8.3 g
Sugars	5.6 g
Protein	69.4 g
Salt	1.2 g
Sodium	472 mg
Potassium	639 mg
Calcium	361 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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