Nutrition · per 100 g

Energy	411.8 kcal
Fat	8.8 g
Saturated fat	4.4 g
Carbs	5.9 g
Sugars	5.9 g
Protein	73.5 g
Salt	0.7 g
Sodium	279.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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