Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 3.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 37.5 mg |
| Carbs | 7.8 g |
| Sugars | 4.1 g |
| Added sugars | 0 g |
| Fiber | 1.9 g |
| Protein | 78.1 g |
| Salt | 1.4 g |
| Sodium | 572 mg |
| Potassium | 706 mg |
| Calcium | 375 mg |
| Iron | 3.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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