Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.97 g |
| Cholesterol | 38.7 mg |
| Carbs | 6.1 g |
| Sugars | 4.5 g |
| Protein | 80.6 g |
| Salt | 1.1 g |
| Sodium | 419 mg |
| Potassium | 468 mg |
| Calcium | 377 mg |
| Iron | 0.64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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