Nutrition · per 100 g

Energy	168.1 kcal
Fat	10.1 g
Saturated fat	1.3 g
Carbs	11.8 g
Sugars	1.7 g
Fiber	0.84 g
Protein	7.6 g
Salt	1.3 g
Sodium	504.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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