Nutrition · per 100 g

Energy	90.9 kcal
Fat	2.3 g
Saturated fat	0.51 g
Carbs	3.5 g
Sugars	2.5 g
Fiber	0 g
Protein	13.6 g
Salt	0.48 g
Sodium	191.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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