Braised Beef In Red Wine

Cuisine Solutions Inc.

Ingredients

beef 51.7% , CABERNET SAUVIGNON WINE 24.1% , carrot 12.1% , water 6.0% , pearl onion 3.0% , port 1.5% , veal base 0.8% , veal 0.4% , beef broth 0.2% , salt 0.1% , tomato 0.0% , canola oil 0.0% , vegetable juice 0.0% , potato starch 0.0% , soya lecithin 0.0% , cocoa powder 0.0% , natural flavouring 0.0% , beef 0.0% , rice starch 0.0% , potato starch 0.0% , vegetable oil 0.0% , beef broth 0.0% , dark brown sugar 0.0% , sea salt 0.0% , black pepper 0.0% , thyme 0.0% , E415 0.0% , garlic 0.0% , onion 0.0%

Nutrition · per 100 g

Energy 118 kcal
Fat 5.2 g
Saturated fat 1.8 g
Trans fat 0 g
Cholesterol 33 mg
Carbs 3.7 g
Sugars 1.5 g
Fiber 0.7 g
Protein 14.7 g
Salt 0.59 g
Sodium 235 mg
Calcium 15 mg
Iron 2 mg
Vitamin A 496.2 µg
Vitamin C 0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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