Magazine vegetarian lentil medley
Ingredients
tomato 53.3% , vegetable blend 23.3% , kale 11.7% , green lentils 5.8% , PEARLED BARLEY 2.9% , carrot 1.5% , yellow onion 0.7% , vegetables base 0.4% , lemon juice 0.2% , garlic 0.1% , vegetable oil 0.0% , rosemary 0.0% , cumin 0.0% , oregano 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 58 kcal |
| Fat | 0.72 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.1 g |
| Sugars | 3.9 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.51 g |
| Sodium | 202 mg |
| Calcium | 48 mg |
| Iron | 0.69 mg |
| Vitamin A | 576.9 µg |
| Vitamin C | 28.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.