Nutrition · per 100 g

Energy	230 kcal
Fat	13 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	175 mg
Carbs	14 g
Sugars	2 g
Added sugars	0 g
Fiber	2 g
Protein	13 g
Salt	1.4 g
Sodium	570 mg
Potassium	236 mg
Calcium	202 mg
Iron	0.84 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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