Breakfast Bakes
Starbucks
Ingredients
potato 52.8% , cage-free eggs 23.6% , cottage cheese 11.8% , cheddar 5.9% , potato starch 3.0% , onion 1.5% , mixed cheese 0.7% , gruyère 0.4% , white cheddar 0.2% , spinach 0.1% , unsalted butter 0.0% , chives 0.0% , rice starch 0.0% , mustard 0.0% , salt 0.0% , hot sauce 0.0% , white distilled vinegar 0.0% , canola oil 0.0%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 12.8 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 128 mg |
| Carbs | 6.8 g |
| Sugars | 0.85 g |
| Added sugars | 0 g |
| Fiber | 1.7 g |
| Protein | 10.3 g |
| Salt | 0.85 g |
| Sodium | 342 mg |
| Potassium | 203 mg |
| Calcium | 191 mg |
| Iron | 0.85 mg |
| Vitamin D | 0.85 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.