Red Beet And Onion Salad
Cuisine Solutions Inc
Ingredients
beetroot 55.6% , red onion 22.2% , shallot 11.1% , extra virgin olive oil 5.6% , red wine vinegar 2.8% , parsley 1.4% , sugar 0.7% , sea salt 0.3% , black pepper 0.4%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9 g |
| Sugars | 5 g |
| Fiber | 1 g |
| Protein | 1 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.