Nutrition · per 100 g

Energy	150 kcal
Fat	4.3 g
Saturated fat	1.8 g
Carbs	12.9 g
Sugars	5.7 g
Protein	15.7 g
Salt	0.59 g
Sodium	235.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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