Nutrition · per 100 g

Energy	262 kcal
Fat	19 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	21.4 g
Salt	0.66 g
Sodium	262 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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