Nutrition · per 100 g

Energy	243.7 kcal
Fat	18.5 g
Saturated fat	10.9 g
Carbs	5.9 g
Sugars	0.84 g
Fiber	0 g
Protein	14.3 g
Salt	0.88 g
Sodium	352.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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