Eggs soude vide
Starbucks · 21 oz
Ingredients
cottage cheese 52.5% , CAGE-FREE WHOLE EGGS 23.8% , mixed cheese 11.9% , UNCURED BACON 5.9% , unsalted butter 3.0% , rice starch 1.5% , corn starch 0.7% , salt 0.4% , canola oil 0.2% , white distilled vinegar 0.1% , hot sauce 0.0% , Allergens 0.0% , milk 0.0% , hens are free roaming inside a barn 0.0% , manufactured for starbucks by cuisine solutions inc 0.0% , 22445 sous vide lane 0.0% , unit 100 0.0% , sterling 0.0% , va 20166 comments@cuisinesolutions 0.0% , 1‚888‚285‚4679 use jul 0.0%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 4.5 g |
| Saturated fat | 3.2 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 16.2 mg |
| Carbs | 8.4 g |
| Sugars | 1.3 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0.65 g |
| Protein | 8.4 g |
| Salt | 0.81 g |
| Sodium | 323 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.