Nutrition · per 100 g

Energy	136 kcal
Fat	7.1 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	4.3 g
Sugars	2.9 g
Fiber	1.4 g
Protein	13.6 g
Salt	0.89 g
Sodium	357 mg
Calcium	1.4 mg
Iron	2.9 mg
Vitamin C	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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