Ingredients
garlic 55.6% , canola oil 22.2% , vinegar 11.1% , chili pepper 5.6% , water 2.8% , sea salt 1.3% , parsley 0.8% , E415 0.4% , E330 0.4%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 50 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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