Nutrition · per 100 g

Energy	301.4 kcal
Fat	16.4 g
Saturated fat	11 g
Carbs	32.9 g
Sugars	31.5 g
Fiber	0 g
Protein	4.1 g
Salt	0.17 g
Sodium	68.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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