Rosemary & Roasted Garlic Artisan Flatbread Crackers
The Accidental Baker
Ingredients
Unbleached red wheat flour enriched with malted barley flour niacin reduced iron thiamin mononitrate riboflaven folic acid 56.3% , pastry 21.9% , water 10.9% , extra virgin olive oil 5.5% , garlic 2.7% , rosemary 1.4% , sea salt 0.7% , yeast 0.7%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 14.3 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 2.1 g |
| Sodium | 821 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.