Ingredients
cheddar 55.0% , skimmed milk 22.5% , lactic ferments 11.3% , salt 0.5% , enzyme 0.5% , E160b 0.5% , fortified wheat flour 0.5% , butter 0.5% , salt 0.5% , spice 8.2%
Nutrition · per 100 g
| Energy | 428.6 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Cholesterol | 100 mg |
| Carbs | 28.6 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 17.9 g |
| Salt | 1 g |
| Sodium | 410.7 mg |
| Calcium | 500 mg |
| Iron | 2.4 mg |
| Vitamin A | 399.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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