Ingredients
cheddar 55.0% , skimmed milk 22.5% , lactic ferments 11.3% , salt 1.0% , enzyme 1.0% , E160b 1.0% , fortified wheat flour 1.0% , butter 1.0% , salt 1.0% , spice 5.5%
Nutrition · per 100 g
| Energy | 567 kcal |
| Fat | 40 g |
| Saturated fat | 20 g |
| Cholesterol | 100 mg |
| Carbs | 30 g |
| Sugars | 0 g |
| Fiber | 2.5 g |
| Protein | 20 g |
| Salt | 1.9 g |
| Sodium | 767 mg |
| Calcium | 500 mg |
| Iron | 2.4 mg |
| Vitamin A | 399.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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