Ingredients
water 53.3% , rice flour 23.3% , pizza sauce 11.7% , mozzarella 5.8% , black olive 2.9% , feta cheese potato starch 1.5% , olive oil 0.7% , sundried tomatoes 0.4% , sugar 0.2% , tapioca flour 0.1% , parmigiano reggiano 0.0% , fresh yeast 0.0% , salt 0.0% , spice 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 242 kcal |
| Fat | 11.1 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 28.3 g |
| Sugars | 6.1 g |
| Fiber | 1 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
| Sodium | 505 mg |
| Calcium | 152 mg |
| Iron | 1.1 mg |
| Vitamin A | 60.6 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.