Ingredients
E.n.c 55.6% , sauce is a unique blend of apple cider vinegar 22.2% , WORCESTERSHIRE 11.1% , cayenne pepper 5.6% , red bell pepper 2.8% , brown sugar 1.4% , mustard 0.7% , natural spices 0.4% , and xanthum gum 0.4%
Nutrition · per 100 g
| Energy | 30 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.4 g |
| Sugars | 2.7 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 796.5 mg |
| Calcium | 18919 mg |
| Iron | 0.49 mg |
| Vitamin A | 40.5 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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