Ingredients
yogurt 56.3% , cucumber 21.9% , lemon juice 10.9% , extra virgin olive oil 5.5% , garlic 2.7% , dill 1.4% , salt 0.2% , pepper 1.1%
Nutrition · per 100 g
| Energy | 89 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.49 g |
| Sodium | 196 mg |
| Calcium | 143 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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