Nutrition · per 100 g

Energy	269.2 kcal
Fat	13.5 g
Saturated fat	0.96 g
Cholesterol	0 mg
Carbs	32.7 g
Sugars	5.8 g
Fiber	5.8 g
Protein	9.6 g
Salt	1.8 g
Sodium	711.5 mg
Potassium	230 mg
Calcium	30 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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