Ingredients
flour 50.0% , water 25.0% , salt 12.5% , dextrose 6.3% , Margarine 3.1% , yeast 1.6% , Flour treatment agent 0.8% , and less of the following 2.0% , E917 0.0% , E516 0.0% , E517 0.0% , E300 0.0% , hydrolyzed wheat gluten 0.0% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.0% , E927a 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.