Nutrition · per 100 g

Energy	403.8 kcal
Fat	19.2 g
Saturated fat	3.8 g
Carbs	55.8 g
Sugars	38.5 g
Fiber	3.8 g
Protein	3.8 g
Salt	0.29 g
Sodium	115.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.