Ingredients
fortified wheat flour 57.3% , barley malt flour 21.3% , sourdough starter 10.7% , salt 0.2% , enzyme 0.2% , E300 0.2% , wheat gluten 0.2% , soya oil 0.2% , compressed yeast 9.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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