Nutrition · per 100 g

Energy	115 kcal
Fat	10.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.2 g
Sugars	3.5 g
Added sugars	0 g
Fiber	2.6 g
Protein	0.88 g
Salt	0.66 g
Sodium	265 mg
Potassium	212 mg
Calcium	8.8 mg
Iron	0.27 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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