Yosi Kitchens, Tabbouleh Salad
Brittany Records
Ingredients
bulgur 54.5% , parsley 22.7% , tomato 11.4% , coriander leaf 5.7% , spring onion 2.8% , mint 1.4% , extra virgin olive oil 0.7% , lemon juice 0.4% , salt 0.2% , pepper 0.1% , cayenne pepper 0.1%
Nutrition · per 100 g
| Energy | 475 kcal |
| Fat | 25 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 0 g |
| Fiber | 16.7 g |
| Protein | 8.3 g |
| Salt | 5 g |
| Sodium | 1989.3 mg |
| Calcium | 167 mg |
| Iron | 7.5 mg |
| Vitamin A | 2000.1 µg |
| Vitamin C | 85 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.