Ingredients
tomato 55.0% , tomato purée 22.5% , onion 11.3% , extra virgin olive oil 5.6% , basil 2.8% , garlic 1.4% , salt 0.4% , sugar 0.4% , spice 0.3% , E330 0.3%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.4 g |
| Sugars | 4 g |
| Fiber | 0.8 g |
| Protein | 0.8 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
| Calcium | 64 mg |
| Iron | 0.58 mg |
| Vitamin A | 120 µg |
| Vitamin C | 9.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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