Ingredients
cake 51.6% , potato starch 24.2% , tapioca flour 12.1% , cane sugar 6.1% , egg 3.0% , carrot 1.5% , pineapple 0.8% , SQUASH 0.4% , spinach 0.2% , water 0.1% , soya oil 0.0% , vinegar 0.0% , concentrated lemon juice 0.0% , salt 0.0% , canola oil 0.0% , brown sugar 0.0% , vanilla extract 0.0% , grainless and aluminum-free baking powder 0.0% , E500ii 0.0% , E415 0.0% , salt 0.0% , FROSTING 0.0% , NATURAL OIL BLEND 0.0% , filtered water 0.0% , salt 0.0% , natural flavouring 0.0% , soy protein 0.0% , soya lecithin 0.0% , E270 0.0% , E471 0.0% , water 0.0% , vanilla 0.0%
Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 7.5 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 49.2 g |
| Sugars | 30.8 g |
| Fiber | 0.8 g |
| Protein | 1.7 g |
| Salt | 1.1 g |
| Sodium | 442 mg |
| Calcium | 33 mg |
| Iron | 0.6 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.