Nutrition · per 100 g

Energy	42.9 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.7 g
Added sugars	0 g
Fiber	1.4 g
Protein	0.71 g
Salt	0.01 g
Sodium	4.3 mg
Potassium	169 mg
Calcium	10.7 mg
Iron	0 mg
Vitamin A	12.1 µg
Vitamin C	34.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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