Ingredients
mozzarella 52.9% , provolone 23.5% , parmigiano reggiano 11.8% , romano cheese 5.9% , White rice flour 2.9% , brown rice flour 1.5% , potato flour 0.7% , non-gmo corn flour 0.4% , tapioca 0.2% , yeast 0.1% , salt 0.0% , water 0.0% , rosemary 0.0% , olive oil 0.0% , tomato sauce 0.0% , oregano 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 6.2 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 2.6 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 6.2 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Calcium | 177 mg |
| Iron | 0.32 mg |
| Vitamin A | 106.2 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.