Nutrition · per 100 g

Energy	273 kcal
Fat	10.9 g
Trans fat	0.39 g
Cholesterol	46.9 mg
Carbs	27.3 g
Sugars	0 g
Added sugars	0 g
Fiber	1.6 g
Protein	15.6 g
Salt	1.1 g
Sodium	430 mg
Calcium	78.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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