Nutrition · per 100 g

Energy	283 kcal
Fat	1.8 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	39.8 mg
Carbs	54.9 g
Sugars	0 g
Added sugars	0 g
Fiber	2.6 g
Protein	10.6 g
Salt	1.1 g
Sodium	442 mg
Potassium	159 mg
Calcium	17.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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