Nutrition · per 100 g

Energy	242 kcal
Fat	7.8 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	46.9 mg
Carbs	28.9 g
Sugars	0.78 g
Added sugars	0 g
Fiber	1.6 g
Protein	11.7 g
Salt	1.4 g
Sodium	562 mg
Potassium	172 mg
Calcium	227 mg
Iron	1.8 mg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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