Nutrition · per 100 g

Energy	260 kcal
Fat	9.7 g
Carbs	31.3 g
Sugars	0 g
Fiber	0 g
Protein	12.8 g
Salt	1.5 g
Sodium	612 mg
Potassium	233 mg
Vitamin D	0.88 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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