Ingredients
sausage 51.5% , spice 24.3% , water 12.1% , salt 0.8% , corn syrup solids 0.8% , flavouring 0.8% , paprika 0.8% , E339 0.8% , LOW MOISTURE 0.8% , part skim mozzarella 0.8% , lactic ferments 0.8% , salt 0.8% , enzyme 0.8% , powered cellulose 0.8% , crust 0.8% , fortified wheat flour 0.8% , water 0.8% , soya bean 0.7% , cottonseed oil 0.3% , yeast 0.2% , Emulsifier 0.1% , E282 0.0% , salt 0.0% , baking powder 0.0% , sugar 0.0% , dough improver 0.0% , whey 0.0% , sauce 0.0% , tomato concentrate 0.0% , salt 0.0% , spice 0.0% , garlic 0.0% , onion 0.0% , mushroom 0.0%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 13 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 15.8 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 13.7 g |
| Salt | 1.5 g |
| Sodium | 616 mg |
| Calcium | 103 mg |
| Iron | 0.74 mg |
| Vitamin A | 41.1 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.